Vegetable oil fatty acids in special testing program

            Quality grade vegetable oil contains palmitic acid, oleic acid, linoleic acid, linolenic acid, arachidonic acid, erucic acid and other fatty acids, fatty acid content of various types of vegetable oils as determined by, we can determine whether a mix of vegetable oils and impurities.
At present, the fatty acid methyl ester meteorological chromatography is a conventional vegetable oil component detection methods.